At Tehillah’s Table, we honour the flavours we grew up with and share them the way they were passed down to us.
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Our Story
Every journey starts somewhere. Ours begins with Garri Ijebu.
It is made from cassava grown in Ikenne and nearby towns, then peeled, fermented, roasted, and sieved in small batches. Local women guide each step with care, keeping the craft alive. The taste is clean, crisp, and familiar, carrying the quiet comfort of home.
Introducing
Tehillah’s Garri Ijebu
TASTE MADE
WITH PATIENCE
From cassava peeled by steady hands to grains dried under open sky, this is food made the
way our mothers taught us. “Dídùn ló pọ̀ sí i” 
— what is made with care tastes sweeter.
FROM ROOT
TO GRAIN
Cassava pulled from earth. Hands that know what they’re doing. A taste that carries memory in every crunch.
WHAT HOME
TASTES LIKE
Bright, crisp garri roasted the Ijebu way. It carries sunshine, stories, and the small joys that follow us everywhere.
Garri, just the
way you like it.
What’s your fave?
Don’t just take
our word for it
Absolutely loved it!
The crunch is perfect and it soaks just right. I had mine with cold water and groundnut and honestly… it reminded me why garri can never fail anybody.
Adaeze U.
So clean and fresh.
You can tell it was handled with care. No sand, no strange aftertaste, nothing. Just smooth, crisp garri. I've stocked up already.
Tunde A.
My new go-to garri.
I like mine with ice and milk, and this one dissolves nicely without turning mushy too fast. Really good quality.
Rachael O.
Absolutely loved it!
The crunch is perfect and it soaks just right. I had mine with cold water and groundnut and honestly… it reminded me why garri can never fail anybody.
Adaeze U.
So clean and fresh.
You can tell it was handled with care. No sand, no strange aftertaste, nothing. Just smooth, crisp garri. I've stocked up already.
Tunde A.
My new go-to garri.
I like mine with ice and milk, and this one dissolves nicely without turning mushy too fast. Really good quality.
Rachael O.
Absolutely loved it!
The crunch is perfect and it soaks just right. I had mine with cold water and groundnut and honestly… it reminded me why garri can never fail anybody.
Adaeze U.
So clean and fresh.
You can tell it was handled with care. No sand, no strange aftertaste, nothing. Just smooth, crisp garri. I've stocked up already.
Tunde A.
My new go-to garri.
I like mine with ice and milk, and this one dissolves nicely without turning mushy too fast. Really good quality.
Rachael O.
